Talbott
Kali Hart Estate Grown Chardonnay 2012
A versatile Pinot. — 11 years ago
Clayhouse Wines
Casa de Arcilla Tempranillo 2010
Very solid Tempranillo. Pretty versatile with both cheese and meat. Or, just for Tuesday. — 11 years ago
Ty Caton
Cabernet Collection Big Hill Sonoma Valley Cabernet Sauvignon 2011
Awesome cal cab! With a bison burger. — 11 years ago
Château Gressier Grand Poujeaux
Moulis en Médoc Red Bordeaux Blend 2006
Needed to open up, but got less oaky when it finally did. Decent, if unmentionable. — 11 years ago
Château Lanessan
Haut-Médoc Red Bordeaux Blend 2009
So awesome with steak au poivre. — 11 years ago
Bodegas Barco de Piedra
Ribera del Duero Tempranillo
Incredible for the price. — 11 years ago
Wyndham Estate
Single Vineyard Best of Vintage Shiraz 2008
Strong cola flavors. Mild chocolate. — 11 years ago
Skouras
Anássa Moschofilero-Viognier Blend 2012
Nice Greek wine to go with grilled vegetable & feta salad first course. — 11 years ago
Brooks Winery
Amycas Willamette Valley White Blend 2011
A little too tart for my liking. Apricot not as prevalent as citrus. — 11 years ago
Amycas has lots of acidity, especially in those cool vintages. Where did ya have it? Cool wine coaster!:) Jess@brookswinery
Bought from cork market in NW DC. Enjoyed @ home...
Raymond Glendening
Raymond had this 11 years ago