We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
2017v. It's like strawberry jam on a slightly butter flakey biscuit. Dry finish. Very pleasant rosé. Heads-up: I tasted the 2018 that is in process of fermenting. It is tangy with guava flavors. Very different from this vintage. 12.7% ABV.
2017v. It's like strawberry jam on a slightly butter flakey biscuit. Dry finish. Very pleasant rosé. Heads-up: I tasted the 2018 that is in process of fermenting. It is tangy with guava flavors. Very different from this vintage. 12.7% ABV.