Yummy!
1 person found it helpfulAug 8th, 2015
Great food wine, green & peppery in the best way possible
Great food wine, green & peppery in the best way possible
Mar 5th, 2014
Sour cherries giving way to bitter tea leaves. Imbalanced. Good, not great.
Sour cherries giving way to bitter tea leaves. Imbalanced. Good, not great.
May 28th, 2025
Some kinda red blend. Sweet, bright red cherries up front. Bitter oak tannin finish. Super bitter black tea leaves on your tongue 20 minutes later.
Some kinda red blend. Sweet, bright red cherries up front. Bitter oak tannin finish. Super bitter black tea leaves on your tongue 20 minutes later.
Jan 9th, 2019
On the verge of a zin style
On the verge of a zin style
Aug 1st, 2018
Spicy with jammy fruit. Like it with the Italian stew I made.
Spicy with jammy fruit. Like it with the Italian stew I made.
Mar 26th, 2017
Little too dry for me
Feb 11th, 2017
Fruit forward, spicy berries. Very jammy.
Fruit forward, spicy berries. Very jammy.
Jul 31st, 2016
Too fruit forward for me but smooth and easy to drink.
Too fruit forward for me but smooth and easy to drink.
Nov 24th, 2015
Mid-light bodied cab blend from SLO. Not bad easy drinking jammy with earth. Good value.
Mid-light bodied cab blend from SLO. Not bad easy drinking jammy with earth. Good value.
Oct 17th, 2014
Paso Robles, Central Coast, California, USA
