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Bridlewood Estate Winery

Blend 175 Central Coast Red Blend

8.6132 ratings
8.52 pro ratings
Central Coast, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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Bridlewood Estate WineryCentral Coast, CaliforniaRed Blend
Top Notes For
Nate Axline
8.4

Very jammy and fruit forward on the nose. Otherwise just enough complex on the taste to make every dollar worth double.

Very jammy and fruit forward on the nose. Otherwise just enough complex on the taste to make every dollar worth double.

Dec 19th, 2014
Martina Harcarova
10

Sladke s vonou ribezle

Sladke s vonou ribezle

Feb 8th, 2017
Neal Ferry
8.9

Red Berries and Fruit

Red Berries and Fruit

Oct 22nd, 2016
Dennis Toman
8.4

I like it for $13.

I like it for $13.

Oct 16th, 2016
Stuart Rasley
8.6

Very nice.

Very nice.

Aug 17th, 2016
Tommy
8.5

Overall a good wine. Kind of dry but hints of cherry.

Overall a good wine. Kind of dry but hints of cherry.

Jul 29th, 2016
Tyler Brown
9.4

Fantastic red blend. Cherry, cinnamon. Jammy with robust tannins.

Fantastic red blend. Cherry, cinnamon. Jammy with robust tannins.

Jul 14th, 2016
Stuart Rasley
8.5

Great bang for the buck. #latergram

Great bang for the buck. #latergram

May 24th, 2016
John Behrens
8.8

Big luscious dark cherry on the nose, with fairly dense oak. Clear purply red, leggy. Juicy acid and significant sweetness, mild somewhat structured tannins. More dark ripe cherries on the palate, with stewed prune, mocha, and notes of cinnamon and campfire. Borderline oppressive.

Big luscious dark cherry on the nose, with fairly dense oak. Clear purply red, leggy. Juicy acid and significant sweetness, mild somewhat structured tannins. More dark ripe cherries on the palate, with stewed prune, mocha, and notes of cinnamon and campfire. Borderline oppressive.

May 21st, 2016
Brooks Plummer
7.5

Dry, meh

Dry, meh

May 7th, 2016