Brick House

Evelyn's Ribbon Ridge Pinot Noir

9.321 ratings
9.55 pro ratings
Ribbon Ridge, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.6

Smoking good

Smoking good

Jun 30th, 2016
Justin Croxall

Unfortunately too early. On it's way to something outstanding though. Give it 5+ years.

Unfortunately too early. On it's way to something outstanding though. Give it 5+ years.

Apr 10th, 2015
Adam Mahler

Daaaamn. Sadly, too young. Will be awesome in 5+ years

Daaaamn. Sadly, too young. Will be awesome in 5+ years

Dec 26th, 2014
Jon Bonné

Wine Editor San Francisco Chronicle

9.3

Dialing in on Oregon terroir a bit. One of a pair of standouts.

Dialing in on Oregon terroir a bit. One of a pair of standouts.

Oct 16th, 2014
Deborah McGuinness

Nice fruit in combination with what feels like willamette valley terroir. Was great with the mushrooms and duck in particular

Nice fruit in combination with what feels like willamette valley terroir. Was great with the mushrooms and duck in particular

Feb 26th, 2016
mary beth woodruff

fantastic.

fantastic.

Jul 12th, 2015
John Bornholdt

2012. Well balanced great Pinot

2012. Well balanced great Pinot

Jun 13th, 2015
Takako Shinjo

Great Pinot to go with their meat and cheese plate.

Great Pinot to go with their meat and cheese plate.

May 27th, 2015
The Schwartz

Pretty darn tasty for Oregon

Pretty darn tasty for Oregon

Apr 12th, 2015
M. Travis

Very nice

Very nice

Mar 5th, 2015