Brick House

Cascadia Ribbon Ridge Chardonnay

9.127 ratings
9.28 pro ratings
Ribbon Ridge, Willamette Valley, Oregon, USA
Chardonnay
Top Notes For
Brian S

Brûlée Apple and pear quince, banana, butterscotch, hazelnut and toast.

Brûlée Apple and pear quince, banana, butterscotch, hazelnut and toast.

Nov 9th, 2017
Adam Mahler

Almost has a Pinot blanc, old world nose. Slight funk and a touch vegetal. Absolutely no oak or butter on the nose. Bit of clove like spice. Great texture and mid palate. Nice spice on the palate with a really balanced fruit character.

Almost has a Pinot blanc, old world nose. Slight funk and a touch vegetal. Absolutely no oak or butter on the nose. Bit of clove like spice. Great texture and mid palate. Nice spice on the palate with a really balanced fruit character.

Nov 24th, 2014
John Beasley

Biodynamic and it shows. Fresh bright clean chard but with some citrus and mineral and a slight very slight buttery finish

Biodynamic and it shows. Fresh bright clean chard but with some citrus and mineral and a slight very slight buttery finish

Apr 8th, 2016
Scott Stewart

Welcome to domestic white Burgundy!

Welcome to domestic white Burgundy!

Dec 11th, 2015
Vic Petroff

Balanced, elegant, lovely. Just a very nice Chard.

Balanced, elegant, lovely. Just a very nice Chard.

Jul 19th, 2015
Jolene C.

mostly like french wine but a hint of CA.

mostly like french wine but a hint of CA.

May 15th, 2015
PS Michaels

2012. Love this wine. Had no idea it had east coast distribution!

2012. Love this wine. Had no idea it had east coast distribution!

May 9th, 2015
Patrick Clary

Smooth, austere, seems more French, surprised by the Oregon label

Smooth, austere, seems more French, surprised by the Oregon label

Apr 23rd, 2015
David Langstaff

Compared the 2012 with the 2011. 2011 is more austere; 2012 has a bit more flesh and roundness. Burgundy like with its minerality. Want to try it again.

Compared the 2012 with the 2011. 2011 is more austere; 2012 has a bit more flesh and roundness. Burgundy like with its minerality. Want to try it again.

Mar 29th, 2015
Chris Langstaff

Balanced acidity and light fruit.

Balanced acidity and light fruit.

Mar 2nd, 2015