Brick Barn Wine Estate

Reserve Santa Ynez Valley Pinot Noir

9.02 ratings
-no pro ratings
Santa Ynez Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Turner

Andrew had this 11 days ago

Andrew had this 11 days ago

Nov 22nd, 2025
Henning Schwinum

Henning had this 7 months ago

Henning had this 7 months ago

Apr 20th, 2025