Brick Barn Wine Estate

Estate Grown Santa Ynez Valley Pinot Noir

101 ratings
-no pro ratings
Santa Ynez Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ben McDonald

Rich for Pinot. Chocolate and cherry and smoke.

Rich for Pinot. Chocolate and cherry and smoke.

May 18th, 2022