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Brick Barn Wine Estate

Estate Grown Santa Ynez Valley Pinot Noir

9.43 ratings
-no pro ratings
Santa Ynez Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Brick Barn Wine EstateSanta Ynez Valley, Central CoastPinot Noir
Top Notes For
Ben McDonald
10

Rich for Pinot. Chocolate and cherry and smoke.

Rich for Pinot. Chocolate and cherry and smoke.

May 18th, 2022
Turd Ferguson
9.1

Stylistically that could easily be a ripe-ish Burgundy. Keeps improving w air. Nice restraint for Central Coast. Duck breast and lentils, bitch.

Stylistically that could easily be a ripe-ish Burgundy. Keeps improving w air. Nice restraint for Central Coast. Duck breast and lentils, bitch.

Jan 26th, 2020
Peggy Hadley
9.2

Peggy had this 2 years ago

Peggy had this 2 years ago

Mar 19th, 2022