Brick & Mortar

West Block Petaluma Gap Syrah

8.914 ratings
9.33 pro ratings
Sonoma Coast, Sonoma County, California, USA
Syrah
Lamb
Top Notes For
Meg Herring

A fresher style of Syrah than I’m used to. Pretty delicious!

A fresher style of Syrah than I’m used to. Pretty delicious!

Feb 26th, 2019
Alexis Davis Iaconis

Hospitality Director Copain Wines

9.8

Love the lush dark fruits and spice and the slight Notes of smoke and pepper. This wine was 50% whole@cluster fermented. grapes are from the cool Petaluma Gap

Love the lush dark fruits and spice and the slight Notes of smoke and pepper. This wine was 50% whole@cluster fermented. grapes are from the cool Petaluma Gap

Jan 23rd, 2019
Drew Dodson

Drew had this 9 years ago

Drew had this 9 years ago

1 person found it helpfulJan 5th, 2018
Doug Powers

Dark purple color, very youthful, iodine, smoke, cool climate aroma and flavor profile, excellent acidity, long, lingering finish, very nice!

Dark purple color, very youthful, iodine, smoke, cool climate aroma and flavor profile, excellent acidity, long, lingering finish, very nice!

May 19th, 2026
Ross Baldassaro

Nice austere cool climate version. Red and blue fruits with some light black fruit, certainly edging on old world style, some feral qualities but without an herbal note. Lots of potential but lacking some complexity. Could gain with some short bottle aging.

Nice austere cool climate version. Red and blue fruits with some light black fruit, certainly edging on old world style, some feral qualities but without an herbal note. Lots of potential but lacking some complexity. Could gain with some short bottle aging.

Oct 26th, 2020
Pite Mou

Pite had this 8 days ago

Pite had this 8 days ago

Aug 28th, 2026
Brett Bowersox

Brett had this 13 days ago

Brett had this 13 days ago

Aug 23rd, 2026
B T
8.8

B had this 4 years ago

B had this 4 years ago

Nov 26th, 2022
Jeff Fennel

Jeff had this 6 years ago

Jeff had this 6 years ago

May 30th, 2020
Jeff Fennel

Jeff had this 6 years ago

Jeff had this 6 years ago

Apr 5th, 2020