Bricco Maiolica
Diano d'Alba Dolcetto
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Dolcetto
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Pork
Top Notes For
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
I was surprised by the tannins of this #Dolcetto They were ripe and light. I believe Dolcetto wine growing practices are changing. Climate change and earlier harvesting and less extraction
I was surprised by the tannins of this #Dolcetto They were ripe and light. I believe Dolcetto wine growing practices are changing. Climate change and earlier harvesting and less extraction
Aug 19th, 2020Perfectly paired with a local risotto with Castelmagno cheese... Yum!
Perfectly paired with a local risotto with Castelmagno cheese... Yum!
1 person found it helpfulSep 1st, 2013