Bricco Dei Tati

Piemonte Barbera

8.815 ratings
8.51 pro ratings
Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Michael Lavorel

Great value drink

Great value drink

Dec 2nd, 2018
Kirk Carlisle

Will get again.

Will get again.

Apr 29th, 2017
kasimir bujak

smells like fur, cranberries, alka-seltzer, violets, sour red cherries...flavors add: sour cherry, wood, earth- highly acidic. faint smoke and licorice. simple food wine. great value for a barbera.

smells like fur, cranberries, alka-seltzer, violets, sour red cherries...flavors add: sour cherry, wood, earth- highly acidic. faint smoke and licorice. simple food wine. great value for a barbera.

Nov 29th, 2016
R HR
9.0

2011

2011

Apr 8th, 2013
Michael Retter

Michael had this 8 years ago

Michael had this 8 years ago

Oct 30th, 2016
Carrie Wendell

Carrie had this 6 years ago

Carrie had this 6 years ago

Feb 19th, 2019
Paul Sanchez

Paul had this 7 years ago

Paul had this 7 years ago

Jan 2nd, 2018
Maggie Moriarty

Maggie had this 8 years ago

Maggie had this 8 years ago

Feb 4th, 2017
Kerim Mesen

Kerim had this 8 years ago

Kerim had this 8 years ago

Jan 2nd, 2017
Terri Barry

Terri had this 8 years ago

Terri had this 8 years ago

Dec 9th, 2016