Bricco Dei Tati (Lodali)
Cortese del Piemonte
Asti, Piedmont, Italy
Crisp & citrusy with a yeasty champagne like finish (minus the bubbles)
Crisp & citrusy with a yeasty champagne like finish (minus the bubbles)
Feb 2nd, 2014
Sold to me as a cooking wine, which seems right. It’s inoffensive but tastes slightly watery at first. Resolves into pear and brightens at the finish.
Sold to me as a cooking wine, which seems right. It’s inoffensive but tastes slightly watery at first. Resolves into pear and brightens at the finish.
Oct 5th, 2020
Classic Cortese from Piedmont. I had it with Farro risotto prepared by Amel
Classic Cortese from Piedmont. I had it with Farro risotto prepared by Amel
Sep 17th, 2019
Citrusy, but oaky and strong notes of petrol, which is quite off putting. At a fundraiser so can't complain. But had I been asked, I could have selected far better at similar price point.
Citrusy, but oaky and strong notes of petrol, which is quite off putting. At a fundraiser so can't complain. But had I been asked, I could have selected far better at similar price point.
Jun 4th, 2017
Citrus nose, some banana. Great flavor. Nice acidity and well balanced. Some banana in the flavor and lingers on the ending, too.
Citrus nose, some banana. Great flavor. Nice acidity and well balanced. Some banana in the flavor and lingers on the ending, too.
Oct 18th, 2016Smooth! It has a mild citrusy quality that is pleasant.
Smooth! It has a mild citrusy quality that is pleasant.
Jun 6th, 2015
Meh. Ok for cooking. Not the best drinking wine.
Meh. Ok for cooking. Not the best drinking wine.
Nov 3rd, 2013