Berries and spun sugar
1 person found it helpfulOct 4th, 2015
Towards the rose side of orange. Clean peach, spice and earth notes supplemented by touch of strawberry and red berries.
Towards the rose side of orange. Clean peach, spice and earth notes supplemented by touch of strawberry and red berries.
1 person found it helpfulJul 27th, 2015
Peow peow
1 person found it helpfulMar 14th, 2015
Brian Pinot Gris, Tasmania-Amber hued, dried kumquats, natural feel, remarkably clean
Brian Pinot Gris, Tasmania-Amber hued, dried kumquats, natural feel, remarkably clean
1 person found it helpfulMar 9th, 2015
I actually had the Brian Gris from Willamette, not Tasmania.
Kumquat, dry, mildly floral, very very mild sulfur detected.
I actually had the Brian Gris from Willamette, not Tasmania.
Kumquat, dry, mildly floral, very very mild sulfur detected.
Oct 3rd, 2019
Pop of berry, earthiness & dry dry finish.
Pop of berry, earthiness & dry dry finish.
Dec 10th, 2018
It was always gonna be a little bit "what the fuck" with that bottle, but actually it's an extraordinarily drinkable skin contact pinky Pinot Gris. Exotic fruits and hazy sunshine.
It was always gonna be a little bit "what the fuck" with that bottle, but actually it's an extraordinarily drinkable skin contact pinky Pinot Gris. Exotic fruits and hazy sunshine.
Jul 19th, 2017
Field blend of chard, Pinot Gris and Riesling. 138 days on skins, orange, creamy, nice acid on the finish.
Field blend of chard, Pinot Gris and Riesling. 138 days on skins, orange, creamy, nice acid on the finish.
Feb 28th, 2016
Unique & delicious.
Mar 17th, 2015
A gorgeous salmon color and amazingly delicate even though the wine sees a year of skin contact!
A gorgeous salmon color and amazingly delicate even though the wine sees a year of skin contact!
Mar 2nd, 2016
Tasmania, Australia
