Brewer-Clifton

Kimberly Sta. Rita Hills Pinot Noir

9.217 ratings
9.27 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Coltin Short

Fine. Really delicate texture at 14.5%.

Fine. Really delicate texture at 14.5%.

Sep 11th, 2015
Ron Siegel

Invited to preview the annual “Generous Pour” at Capital Grille. Red Flight My favorite was the Copain Syrah & the Brewer Clifton pinot

Invited to preview the annual “Generous Pour” at Capital Grille. Red Flight My favorite was the Copain Syrah & the Brewer Clifton pinot

Jul 1st, 2021
Charlie Tapp

Sour cherry preserves, rose petal and cranberry. Amazingly balanced and fresh for a 12 year old wine with 14.5%.

Sour cherry preserves, rose petal and cranberry. Amazingly balanced and fresh for a 12 year old wine with 14.5%.

Jun 13th, 2020
Jim McCusker

A wine named in memory of a close cousin of Greg Brewer, this wine took a fair amount of time to come around. The nose initially had a pruny character that I usually associate with a stewed wine. Bought this at the winery in October 2016; aside from the flight back, the wine has been stored at 55 F ever since so I can’t imagine it saw the sort of heat that would be necessary to cook the wine. After about 30-40 min, that component dissipated for the most part to reveal an elegant pinot noir. Still not convinced this is showing as well as it should - have to see what the next bottle is like when we open it.

A wine named in memory of a close cousin of Greg Brewer, this wine took a fair amount of time to come around. The nose initially had a pruny character that I usually associate with a stewed wine. Bought this at the winery in October 2016; aside from the flight back, the wine has been stored at 55 F ever since so I can’t imagine it saw the sort of heat that would be necessary to cook the wine. After about 30-40 min, that component dissipated for the most part to reveal an elegant pinot noir. Still not convinced this is showing as well as it should - have to see what the next bottle is like when we open it.

Mar 5th, 2018
Jim McCusker

Absolutely stunning pinot from Greg Brewer and Steve Clifton. Incredible balance and a seamless finish, I can't imagine this wine drinking any better. If you don't know the story behind the Kimberly label, check out the Brewer-Clifton website for more information. A special wine on many levels.

(At Los Olivos Cafe on Sunday, October 11, 2015)

Absolutely stunning pinot from Greg Brewer and Steve Clifton. Incredible balance and a seamless finish, I can't imagine this wine drinking any better. If you don't know the story behind the Kimberly label, check out the Brewer-Clifton website for more information. A special wine on many levels.

(At Los Olivos Cafe on Sunday, October 11, 2015)

Oct 14th, 2015
David Goldmuntz

David had this 5 years ago

David had this 5 years ago

Jul 24th, 2019
Nick Davis

Nick had this 8 years ago

Nick had this 8 years ago

Aug 5th, 2016
Branden Bidwell

Branden had this 9 years ago

Branden had this 9 years ago

Jul 16th, 2015
Tony Botello

Vineyard Babcock, Hospitality Tyler Winery,

8.6

Tony had this 9 years ago

Tony had this 9 years ago

May 15th, 2015
David Goldmuntz

David had this 10 years ago

David had this 10 years ago

May 5th, 2014