Brewer-Clifton

Kimberly Sta. Rita Hills Pinot Noir

9.217 ratings
9.27 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Coltin Short

Fine. Really delicate texture at 14.5%.

Fine. Really delicate texture at 14.5%.

Sep 11th, 2015
Ron Siegel

Invited to preview the annual “Generous Pour” at Capital Grille. Red Flight My favorite was the Copain Syrah & the Brewer Clifton pinot

Invited to preview the annual “Generous Pour” at Capital Grille. Red Flight My favorite was the Copain Syrah & the Brewer Clifton pinot

Jul 1st, 2021
Charlie Tapp

Sour cherry preserves, rose petal and cranberry. Amazingly balanced and fresh for a 12 year old wine with 14.5%.

Sour cherry preserves, rose petal and cranberry. Amazingly balanced and fresh for a 12 year old wine with 14.5%.

Jun 13th, 2020
Jim McCusker

A wine named in memory of a close cousin of Greg Brewer, this wine took a fair amount of time to come around. The nose initially had a pruny character that I usually associate with a stewed wine. Bought this at the winery in October 2016; aside from the flight back, the wine has been stored at 55 F ever since so I can’t imagine it saw the sort of heat that would be necessary to cook the wine. After about 30-40 min, that component dissipated for the most part to reveal an elegant pinot noir. Still not convinced this is showing as well as it should - have to see what the next bottle is like when we open it.

A wine named in memory of a close cousin of Greg Brewer, this wine took a fair amount of time to come around. The nose initially had a pruny character that I usually associate with a stewed wine. Bought this at the winery in October 2016; aside from the flight back, the wine has been stored at 55 F ever since so I can’t imagine it saw the sort of heat that would be necessary to cook the wine. After about 30-40 min, that component dissipated for the most part to reveal an elegant pinot noir. Still not convinced this is showing as well as it should - have to see what the next bottle is like when we open it.

Mar 5th, 2018
Jim McCusker

Absolutely stunning pinot from Greg Brewer and Steve Clifton. Incredible balance and a seamless finish, I can't imagine this wine drinking any better. If you don't know the story behind the Kimberly label, check out the Brewer-Clifton website for more information. A special wine on many levels.

(At Los Olivos Cafe on Sunday, October 11, 2015)

Absolutely stunning pinot from Greg Brewer and Steve Clifton. Incredible balance and a seamless finish, I can't imagine this wine drinking any better. If you don't know the story behind the Kimberly label, check out the Brewer-Clifton website for more information. A special wine on many levels.

(At Los Olivos Cafe on Sunday, October 11, 2015)

Oct 14th, 2015
David Goldmuntz

David had this 5 years ago

David had this 5 years ago

Jul 24th, 2019
Nick Davis

Nick had this 8 years ago

Nick had this 8 years ago

Aug 5th, 2016
Branden Bidwell

Branden had this 9 years ago

Branden had this 9 years ago

Jul 16th, 2015
Tony Botello

Vineyard Babcock, Hospitality Tyler Winery,

8.6

Tony had this 10 years ago

Tony had this 10 years ago

May 15th, 2015
David Goldmuntz

David had this 11 years ago

David had this 11 years ago

May 5th, 2014