Bress

Yarra Valley & Macedon Pinot Noir

8.512 ratings
8.62 pro ratings
Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ed Merrison

Delicious. Nicely layered, good texture and glowing fruit. Yes.

Delicious. Nicely layered, good texture and glowing fruit. Yes.

Jan 18th, 2015
Rubychick

Reserving judgement. Visible pop on opening, natural wild ferment. Needs further investigation.

Reserving judgement. Visible pop on opening, natural wild ferment. Needs further investigation.

Mar 23rd, 2014
Simon Peter

Not bad.Light and easy to drink. But just wondering maybe I dont like Pinot Noir.

Not bad.Light and easy to drink. But just wondering maybe I dont like Pinot Noir.

Apr 1st, 2018
Mark Smith

Beautifully balanced, a delightful wine. BRESS is best!

Beautifully balanced, a delightful wine. BRESS is best!

Nov 26th, 2016
Peter Janusik

Not so Pinot ! Light drinking - not special but easy, well balanced though

Not so Pinot ! Light drinking - not special but easy, well balanced though

May 6th, 2016
Tom Hicks

So close. Still a beautiful Pinot for the money

So close. Still a beautiful Pinot for the money

Apr 11th, 2016
Irene R

A great Pinot for a non red drinker that didn't cause an allergic reaction

A great Pinot for a non red drinker that didn't cause an allergic reaction

Sep 29th, 2014
Benjamin Hickey

Very light, fruit no earth, med finish. 2013

Very light, fruit no earth, med finish. 2013

Aug 6th, 2014
Sangi

Sangi had this 7 years ago

Sangi had this 7 years ago

Apr 10th, 2018
Carl Panczak

Carl had this 9 years ago

Carl had this 9 years ago

May 20th, 2016