Brennan Vineyards

Texas Tempranillo

9.122 ratings
9.26 pro ratings
Texas Hill Country, Texas, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Randy Fuller

The Brennan Tempranillo 2013 tries to sneak in without being noticed. The muted nose is a little hard to get, but worth it once you do. Black fruit and coffee lead the blunted aromas. The palate offers more strength - tons more - and blows plenty of fruit-forward blackberry and plum your way. A nice dollop of spice augments the full fruital attack, but not as much as the Reserve shows. There are some manly tannins here, so grill a big steak or two for this wine.

The Brennan Tempranillo 2013 tries to sneak in without being noticed. The muted nose is a little hard to get, but worth it once you do. Black fruit and coffee lead the blunted aromas. The palate offers more strength - tons more - and blows plenty of fruit-forward blackberry and plum your way. A nice dollop of spice augments the full fruital attack, but not as much as the Reserve shows. There are some manly tannins here, so grill a big steak or two for this wine.

1 person found it helpfulNov 9th, 2015
Randy Fuller

Texas is a great place to grow Tempranillo.

Texas is a great place to grow Tempranillo.

1 person found it helpfulNov 12th, 2014
Ron Yates

This is a beautiful expression of what Texas Tempranillo can be. Coffee and earth on the nose with powerful blackberry and fig in the mouth. The very masculine tannins will grab ahold of your tongue. Delicious!

This is a beautiful expression of what Texas Tempranillo can be. Coffee and earth on the nose with powerful blackberry and fig in the mouth. The very masculine tannins will grab ahold of your tongue. Delicious!

Mar 24th, 2017
Paul Masson

This Texas Tempranillo has pronounced flavors of mocha. It comes from the Fall of 2012 vintage

This Texas Tempranillo has pronounced flavors of mocha. It comes from the Fall of 2012 vintage

Apr 15th, 2015
Ivy Hover

Marketing Director & Tech Guru for Left Coast Cellars

10

#TempranilloDay

#TempranilloDay

Nov 14th, 2014
Stephanie Schwindel

Tobacco, berries, cherry, oak, tannins, full bodied

Tobacco, berries, cherry, oak, tannins, full bodied

Jul 30th, 2017
Emily Voelkel

This was a nice every day wine. Local to boot!

This was a nice every day wine. Local to boot!

Apr 29th, 2016
Marvin Smith IV

Get a lot of chocolate on this one. Subtle on the nose with a little hint of fruitiness but definitely dark chocolate on the pallet, especially on the back end.

Get a lot of chocolate on this one. Subtle on the nose with a little hint of fruitiness but definitely dark chocolate on the pallet, especially on the back end.

Apr 16th, 2015
Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

8.6

Michael had this 10 years ago

Michael had this 10 years ago

Aug 10th, 2014
Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.3

Michael had this 11 years ago

Michael had this 11 years ago

Aug 12th, 2013