Breggo Cellars

Anderson Valley Pinot Noir

9.032 ratings
8.89 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Max Gottesfeld

Made by Cliff Lede

Made by Cliff Lede

Jun 6th, 2014
Cyrus Limón

Just a damn solid pinot.

Just a damn solid pinot.

Nov 9th, 2013
Todd Nagle

Tasty but missing some layers and nuances. A bit simple in its approach although has good fruit on the front and nice acidity on the finish.

Tasty but missing some layers and nuances. A bit simple in its approach although has good fruit on the front and nice acidity on the finish.

Dec 22nd, 2012
Martin Barna

Great pinot. Stunning amount of body for its climate.

Great pinot. Stunning amount of body for its climate.

Aug 22nd, 2014
David Lovatt

Turning me towards Pinot Noir

Turning me towards Pinot Noir

Apr 29th, 2014
Kevin Conaway

From the winery

From the winery

Aug 25th, 2013
Clayton Horton

A really smooth wine, easy to drink. Complemented my meal at Minneapolis' Bachelor Farmer.

A really smooth wine, easy to drink. Complemented my meal at Minneapolis' Bachelor Farmer.

Aug 23rd, 2013
David Dewey

Talk about a huge Pinot! This is not your mineral-esque light Pinot. Tons of smokey, silky and bold fun with this bottle! Simply fantastic.

Talk about a huge Pinot! This is not your mineral-esque light Pinot. Tons of smokey, silky and bold fun with this bottle! Simply fantastic.

Mar 2nd, 2013
Lee Abraham

Sales Cliff Lede Vineyards, Breggo Cellars

10

Lee had this 5 years ago

Lee had this 5 years ago

Oct 31st, 2014
Tal Yaacovi

Tal had this 5 years ago

Tal had this 5 years ago

Aug 17th, 2014