Alsace in America. Ripe, fleshy, and oxidative after 9 years - it tastes of gooey peach skins, mango peels, lychee, crystallized honeycomb, and macadamia nuts. Enough residual sugar to pair beautifully with dessert, but equally alluring earlier in a meal. Breggo was sold to Napa producer Cliff Lede in this same year, where it was later renamed FEL.
Alsace in America. Ripe, fleshy, and oxidative after 9 years - it tastes of gooey peach skins, mango peels, lychee, crystallized honeycomb, and macadamia nuts. Enough residual sugar to pair beautifully with dessert, but equally alluring earlier in a meal. Breggo was sold to Napa producer Cliff Lede in this same year, where it was later renamed FEL.
Jun 9th, 2018
Floral, pear, good body. Refreshing. Probably a little past it's prime, but still good. Jarboe close out. Good with medium spiced Indian food.
Floral, pear, good body. Refreshing. Probably a little past it's prime, but still good. Jarboe close out. Good with medium spiced Indian food.
May 29th, 2016
Pear, fruity, Johnny likes
Pear, fruity, Johnny likes
Jun 8th, 2014
Sweet. Same as Pinot Grigio (but French). Astier, minerally, pale. Light, delicate. Good summer wine. Great with food or alone.
Sweet. Same as Pinot Grigio (but French). Astier, minerally, pale. Light, delicate. Good summer wine. Great with food or alone.
Nov 19th, 2013
Anderson Valley, North Coast, California, USA
