Bread & Butter Wines

California Chardonnay

8.743 ratings
-no pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Brian Kerins

Very oaky with hints of vanilla-- good but not great

Very oaky with hints of vanilla-- good but not great

1 person found it helpfulOct 7th, 2014
Eric Godshall

Not a big fan... A little too over powering.

Not a big fan... A little too over powering.

Mar 31st, 2015
Alyssa Goch

All you wine people talking about peppery and vanilla. Y'all, it tastes exactly like the label says: melted salted butter on white toast. Maybe popcorn.

All you wine people talking about peppery and vanilla. Y'all, it tastes exactly like the label says: melted salted butter on white toast. Maybe popcorn.

Mar 21st, 2015
Jennifer Thomas

A nice buttery chard.

A nice buttery chard.

Feb 23rd, 2015
Michael Mendes

Oak tree. Yeesh.

Oak tree. Yeesh.

Feb 2nd, 2015
Jordan Moore

Honestly not my jam. So much over the top barrel character that hides what could be an amazing Chardonnay. I understand what it's supposed to be, but I don't like it anyways.

Honestly not my jam. So much over the top barrel character that hides what could be an amazing Chardonnay. I understand what it's supposed to be, but I don't like it anyways.

Dec 20th, 2014
Brax Z
8.2

Pretty good value at $10 if you like buttery Napa style chards.

Pretty good value at $10 if you like buttery Napa style chards.

Nov 6th, 2014
Holly Morin

Oaky buttery and vanilla. Yum

Oaky buttery and vanilla. Yum

Oct 25th, 2014
Spencer Schoeben

tastes worse than shit

tastes worse than shit

Oct 10th, 2014
Marybeth Cashman

My new favorite everyday chard. Buttery, but still crisp mineral nuances. A really great summer chardonnay for those who still like some depth.

My new favorite everyday chard. Buttery, but still crisp mineral nuances. A really great summer chardonnay for those who still like some depth.

Aug 23rd, 2014