Bratcher

Jane Madison Pinot Noir

8.913 ratings

8.88 pro ratings

Santa Maria Valley, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.7

Nice example of the earlier picked, less extracted SBC style. Lovely.

Nice example of the earlier picked, less extracted SBC style. Lovely.

2 people found it helpfulSep 23rd, 2014

8.9

Light. A natural for seafood.

Light. A natural for seafood.

1 person found it helpfulMay 11th, 2014

Angela Bortugno

9.0

Lovely, delicate PN, doesn't melt your face. Chris Bratcher is making food-friendly, Burgundian style Pinots.

Lovely, delicate PN, doesn't melt your face. Chris Bratcher is making food-friendly, Burgundian style Pinots.

Dec 18th, 2014

8.5

Nice wine, bit shy, with a funky soul

Nice wine, bit shy, with a funky soul

Sep 7th, 2014

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.5

Not at La Paulee. Tastin' good on the other coast.

Not at La Paulee. Tastin' good on the other coast.

Mar 16th, 2014

9.3

Love the delicacy of this one.

Love the delicacy of this one.

Dec 29th, 2014

9.6

Pinot in Los Alamos

Pinot in Los Alamos

Oct 10th, 2013

9.0

Stephen had this 8 years ago

Stephen had this 8 years ago

Aug 13th, 2017

8.5

Nico had this 10 years ago

Nico had this 10 years ago

Nov 23rd, 2014

9.0

Chris had this 12 years ago

Chris had this 12 years ago

Jul 17th, 2013