Bratcher

Jane Madison Pinot Noir

8.913 ratings
8.88 pro ratings
Santa Maria Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.7

Nice example of the earlier picked, less extracted SBC style. Lovely.

Nice example of the earlier picked, less extracted SBC style. Lovely.

2 people found it helpfulSep 23rd, 2014
Perry Riddle

Light. A natural for seafood.

Light. A natural for seafood.

1 person found it helpfulMay 11th, 2014
Angela Bortugno

Lovely, delicate PN, doesn't melt your face. Chris Bratcher is making food-friendly, Burgundian style Pinots.

Lovely, delicate PN, doesn't melt your face. Chris Bratcher is making food-friendly, Burgundian style Pinots.

Dec 18th, 2014
Don Schroeder

Nice wine, bit shy, with a funky soul

Nice wine, bit shy, with a funky soul

Sep 7th, 2014
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.5

Not at La Paulee. Tastin' good on the other coast.

Not at La Paulee. Tastin' good on the other coast.

Mar 16th, 2014
Bill Madden

Love the delicacy of this one.

Love the delicacy of this one.

Dec 29th, 2014
Brea DeMore

Pinot in Los Alamos

Pinot in Los Alamos

Oct 10th, 2013
Stephen Carney

Stephen had this 3 years ago

Stephen had this 3 years ago

Aug 13th, 2017
Nico J. Snyman

Nico had this 5 years ago

Nico had this 5 years ago

Nov 23rd, 2014
Chris Blanken

Chris had this 7 years ago

Chris had this 7 years ago

Jul 17th, 2013