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Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
9.3
This years Zwanze was a spontaneously fermented Brussels Stout with one third aged in Lambic barrel, one third in red wine barrels and one third on first use Cognac barrels.
This years Zwanze was a spontaneously fermented Brussels Stout with one third aged in Lambic barrel, one third in red wine barrels and one third on first use Cognac barrels.
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
9.7
This year's Zwanze is a new version of Cuvée de Florian, which is a beer Jean made for his son. It's basically Iris (hoppy lambic) aged on a small amount of cherries -- something like half the amount used in the normal Kriek.
This year's Zwanze is a new version of Cuvée de Florian, which is a beer Jean made for his son. It's basically Iris (hoppy lambic) aged on a small amount of cherries -- something like half the amount used in the normal Kriek.
Brussels, Flanders, Belgium
