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Brander

au Naturel Sauvignon Blanc

9.243 ratings
9.15 pro ratings
Santa Ynez Valley, Central Coast, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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BranderSanta Ynez Valley, Central CoastSauvignon Blanc
Top Notes For
Michael Chelus
9.1

Ruby red grapefruit, tangerine, lemon candy, tart apple, slate and hints of dried apricot. Electric acidity and great minerality.

Ruby red grapefruit, tangerine, lemon candy, tart apple, slate and hints of dried apricot. Electric acidity and great minerality.

Oct 25th, 2017
Daniel Hubbard
9.4

Stunning. Period

Stunning. Period

Aug 13th, 2016
Rich Bluth
9.0

opens up after a few minutes...a lot is structure with a lasting finish

opens up after a few minutes...a lot is structure with a lasting finish

Jan 24th, 2021
Sayuri Tezuka
9.0

Feb 2020

Feb 2020

Feb 29th, 2020
Jon Bonné

Wine Editor San Francisco Chronicle

As it usually is ... CA Sauvignon Blanc in its highest form.

As it usually is ... CA Sauvignon Blanc in its highest form.

Jun 5th, 2014
Tripp Borstel
9.7

Best sb this summer. Hay and grapefruit.

Best sb this summer. Hay and grapefruit.

Jul 22nd, 2017
Alan Goldberg
9.1

A very bright wine with lovely lemon flavors; citrus and zest. A nice minerality to balance it out. Very tasty.

A very bright wine with lovely lemon flavors; citrus and zest. A nice minerality to balance it out. Very tasty.

Nov 25th, 2016
Rex Boone
9.0

Delicious sauvignon blanc.

Delicious sauvignon blanc.

Apr 4th, 2016
Kristina Arney
8.8

Had this Sauvignon Blanc at a college reunion wine tasting. More melon than citrus and very enjoyable for a hot afternoon. Made by a Harvey Mudd College alum in Santa Ynes.

Had this Sauvignon Blanc at a college reunion wine tasting. More melon than citrus and very enjoyable for a hot afternoon. Made by a Harvey Mudd College alum in Santa Ynes.

May 2nd, 2015
Alfonso Remington Giannico
10

Yes...

Yes...

Apr 24th, 2015