Brandborg

Bench Lands Pinot Noir

8.88 ratings
-no pro ratings
Umpqua Valley, Southern Oregon, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris Harvey

Outstanding Oregon Pinot Noir

Outstanding Oregon Pinot Noir

Jun 6th, 2016
Michael Heintz

Nice, but not killing me, perhaps a bit fruity and sweet for my taste

Nice, but not killing me, perhaps a bit fruity and sweet for my taste

May 11th, 2016
Rufus King

Very smooth and tasty Oregon Pinot Noir at Porto restaurant in Boston

Very smooth and tasty Oregon Pinot Noir at Porto restaurant in Boston

Oct 7th, 2021
Elizabeth

Oregon Pinot with the bridesmaids

Oregon Pinot with the bridesmaids

Feb 16th, 2019
Sara Hardin

Smooth and a great wine to drink chilled on a hot summer day.

Smooth and a great wine to drink chilled on a hot summer day.

Jul 28th, 2018
Stephen

👍👍👍

👍👍👍

Jul 22nd, 2018
Matt Waring

Super smooth, pleasant Oregon pinot. A nice, versatile wine

Super smooth, pleasant Oregon pinot. A nice, versatile wine

Sep 8th, 2017
Mark Paglierani

2014. Lots of tannins but still balanced

2014. Lots of tannins but still balanced

Jul 4th, 2017
Anna Vocaturo

Autumn leaves, forest floor, low tannins, drinkable

Autumn leaves, forest floor, low tannins, drinkable

Nov 3rd, 2016
Michelle Zimmermann

Michelle had this 6 years ago

Michelle had this 6 years ago

Apr 15th, 2018