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Brancaia

Toscana Merlot Rosé

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Tuscany, Italy
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic

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BrancaiaTuscany, ItalyMerlot
Top Notes For
Giancarlo Russo

Red fruit (cranberries and cherries), medium tannins and acidity. Fruit forward on the nose, even more so on the tongue. A pure embodiment of Chianti Classico Sangiovese grapes

Red fruit (cranberries and cherries), medium tannins and acidity. Fruit forward on the nose, even more so on the tongue. A pure embodiment of Chianti Classico Sangiovese grapes

Dec 7th, 2024