Brancaia

Ilatraia Cabernet Sauvignon Blend

9.270 ratings
9.114 pro ratings
Maremma Toscana, Grosseto, Tuscany, Italy
Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck, Onion, Beans & Peas
Top Notes For
Brad Hemmer

Big bold flavors! Earthy, dried herbs, dark fruit, spice. Complex, well done.

Big bold flavors! Earthy, dried herbs, dark fruit, spice. Complex, well done.

Jun 27th, 2016
Perry Riddle

Muscular and brawny on the first approach. Blackberry and cigar box. Soft layers to finish. Decant for an hour.

Muscular and brawny on the first approach. Blackberry and cigar box. Soft layers to finish. Decant for an hour.

Apr 6th, 2015
Sue Mohle

Too bad! It was corked

Too bad! It was corked

Jan 11th, 2015
Branden Bidwell

Drinking Super Tuscan with the Fire Chief. Good day.

Drinking Super Tuscan with the Fire Chief. Good day.

Jan 8th, 2015
Sue Mohle

Pure Italian!

Pure Italian!

Jun 30th, 2014
Craig Brown

Won a 25 bottle blind tasting with this bottle

Won a 25 bottle blind tasting with this bottle

Feb 11th, 2014
Kelly Montee Conrad

Amazing blend

Amazing blend

Nov 26th, 2013
Michael Dierberg

Well made!

Well made!

Oct 1st, 2017
Jaume

Big, dense super Tuscan. Lots of oak but they managed to integrate it well.

Big, dense super Tuscan. Lots of oak but they managed to integrate it well.

Apr 2nd, 2016
Amy Pelletier Beck

Drank at Villa Sassolini in Tuscany

Drank at Villa Sassolini in Tuscany

Sep 9th, 2015