Brancaia

Il Blu Cabernet Sangiovese Blend

8.716 ratings
8.32 pro ratings
Tuscany, Italy
Sangiovese, Merlot, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Manchego & Parmesan, Exotic Spices, Baking Spices, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Turkey
Top Notes For
Adam Ehmer

Mint, leather, mulberry, more astringency and tart fruit acid compared to the Masseto, despite three years of extra age.

Mint, leather, mulberry, more astringency and tart fruit acid compared to the Masseto, despite three years of extra age.

Jun 15th, 2014
John Van Trijp

Exveptional performance

Exveptional performance

Apr 4th, 2016
David Friedman

Bad bottle or past its prime. This wine wants to be vinegar.

Bad bottle or past its prime. This wine wants to be vinegar.

Mar 7th, 2016
Edu Loto

Muy bueno!!!

Muy bueno!!!

Dec 4th, 2012
Matthew Loso

Matthew had this 10 years ago

Matthew had this 10 years ago

Jan 31st, 2015
Igor Andronov

Igor had this 3 years ago

Igor had this 3 years ago

Jun 14th, 2021
Lasse B

Lasse had this 7 years ago

Lasse had this 7 years ago

Aug 9th, 2017
Igor Andronov

Igor had this 8 years ago

Igor had this 8 years ago

Feb 18th, 2017
Zach Martin

Zach had this 8 years ago

Zach had this 8 years ago

Jun 10th, 2016
Thijs Hendriks

Thijs had this 9 years ago

Thijs had this 9 years ago

Apr 24th, 2016