Braida

Bricco dell'Uccellone Barbera d'Asti

9.110 ratings
9.52 pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Ben Spicer

Wow!!!!

Wow!!!!

Sep 11th, 2022
Alberto Cdm

Buona ma da bere. Non serve attendere oltre

Buona ma da bere. Non serve attendere oltre

Mar 25th, 2020
Jeroen Koenen

Dried flowers, cranberries and black currants, cigars, smoke and graphite. Also some musky aromas and a hint of herbal pastilles. Time has melted away its initial babyfat. So nowadays a racy acidity provides freshness and balance. Tannines almost integrated. Drink now.

Dried flowers, cranberries and black currants, cigars, smoke and graphite. Also some musky aromas and a hint of herbal pastilles. Time has melted away its initial babyfat. So nowadays a racy acidity provides freshness and balance. Tannines almost integrated. Drink now.

Nov 2nd, 2016
Riccardo Febbrari

Riccardo had this 9 years ago

Riccardo had this 9 years ago

Oct 11th, 2015
David Arnold

David had this 9 years ago

David had this 9 years ago

Mar 9th, 2015
Bruce Baldinger

Bruce had this 10 years ago

Bruce had this 10 years ago

Jun 11th, 2014
Wei Lai

Wei had this 10 years ago

Wei had this 10 years ago

Nov 10th, 2013
Fred Schwartz

Fred had this 10 years ago

Fred had this 10 years ago

Oct 23rd, 2013
Richard Paget

Richard had this 11 years ago

Richard had this 11 years ago

Oct 17th, 2013
Riccardo Febbrari

Riccardo had this 11 years ago

Riccardo had this 11 years ago

Aug 30th, 2013