Braida

Bricco dell'Uccellone Barbera d'Asti

9.2247 ratings
9.143 pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Peter van den Besselaar

vintage 1986 | Awesome smell

vintage 1986 | Awesome smell

May 23rd, 2026
Ceccherini Cristiano

This is the most iconic barbera in Italy
The story of the label is very curious

Single site hill where a lady had a house.
She was nicknamed "Uccellone" meaning big bird due to her prominent nose that resembled a bird beak. Nonetheless "Uccellone" in italian slang also mean "big penis"...
The local priest was horrified by this label and accused Braida of pushing the boundaries too much. The answer was from him to produce another wine honouring the priest called Bricco della Bigotta(Bigot).

The wine is big, it goes in large oak for 12 months plus 12 months in the bottle before release and needs decanting. Super smooth, super complex, this is a wine for blue cheese or meditation.
It keeps giving you different shade every time you swirl it.
Personally i prefer other style of barbera, but it is a super interesting wine with a lot of history too.

This is the most iconic barbera in Italy
The story of the label is very curious

Single site hill where a lady had a house.
She was nicknamed "Uccellone" meaning big bird due to her prominent nose that resembled a bird beak. Nonetheless "Uccellone" in italian slang also mean "big penis"...
The local priest was horrified by this label and accused Braida of pushing the boundaries too much. The answer was from him to produce another wine honouring the priest called Bricco della Bigotta(Bigot).

The wine is big, it goes in large oak for 12 months plus 12 months in the bottle before release and needs decanting. Super smooth, super complex, this is a wine for blue cheese or meditation.
It keeps giving you different shade every time you swirl it.
Personally i prefer other style of barbera, but it is a super interesting wine with a lot of history too.

May 28th, 2025
Jeremy Shanker

Sommelier at RN74

9.3

Delicious Barbara. Rightfully considered one of the best!

Delicious Barbara. Rightfully considered one of the best!

Mar 18th, 2024
Jeremy Shanker

Sommelier at RN74

8.9

Half bottle. Nicely drinking but probably was better 5 years ago.

Half bottle. Nicely drinking but probably was better 5 years ago.

Dec 29th, 2023
Ben Spicer

Wow!!!!

Wow!!!!

Sep 11th, 2022
Alberto Cdm

Veri veri veri gut! 😁

Veri veri veri gut! 😁

Apr 28th, 2020
Alberto Cdm

Buona ma da bere. Non serve attendere oltre

Buona ma da bere. Non serve attendere oltre

Mar 25th, 2020
Weijie Shi (Jay)

One of the best Barbera

One of the best Barbera

Jan 26th, 2019
Ceccherini Cristiano

Magnum version
Excellent condition
Just needed a little to breath
Complex, but altogether just great pleasure
šŸ‘šŸ‘šŸ‘
It can't get any better

Magnum version
Excellent condition
Just needed a little to breath
Complex, but altogether just great pleasure
šŸ‘šŸ‘šŸ‘
It can't get any better

Oct 29th, 2017
Dario Tolone

2013, nice. not that alcolic like the last ones. smother.

2013, nice. not that alcolic like the last ones. smother.

2 people found it helpfulDec 13th, 2015