B.R. Cohn

Pauli Vineyard Barbera

8.926 ratings

9.14 pro ratings

Mendocino, North Coast, California, USA

Barbera

Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

Top Notes For

Tobin Trevarthen

9.7

OMG...yum. A great Barbera.

OMG...yum. A great Barbera.

Oct 25th, 2014

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.6

Red and some black fruit. A bit strong on the oak and lacking some acidity, but a nice drinking wine

Red and some black fruit. A bit strong on the oak and lacking some acidity, but a nice drinking wine

Jul 24th, 2014

8.3

Good pizza wine

Good pizza wine

Dec 28th, 2012

Want to try again in 5 to 10 years

Want to try again in 5 to 10 years

Nov 27th, 2015

7.1

Not my favorite, it was hard to tell the bitter flavor from the alcohol burn.

Not my favorite, it was hard to tell the bitter flavor from the alcohol burn.

Jul 3rd, 2019

9.2

Mom and dad. Dads bday. Amazing.

Mom and dad. Dads bday. Amazing.

Dec 17th, 2017

Luis Arguero (@winefromAtoZ)

8.8

Monday night's dinner selection! Plums. Dried cherries. Pomegranates. Spice. Aged 18 months in French oak; case production 700!

Monday night's dinner selection! Plums. Dried cherries. Pomegranates. Spice. Aged 18 months in French oak; case production 700!

May 16th, 2017

Eugenia Dellapenna

8.5

Jammy, plum

Jammy, plum

Aug 25th, 2016

8.3

Much better on the second day, have had better Barberas from the same region though this one is solid.

Much better on the second day, have had better Barberas from the same region though this one is solid.

May 30th, 2016

8.7

Happy Passover ya'll

Happy Passover ya'll

Apr 23rd, 2016