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Boyd

Port Red Blend

8.53 ratings
-no pro ratings
Napa Valley, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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BoydNapa Valley, CaliforniaRed Blend
Top Notes For
Ray Everett
8.5

Candied black fruit and jam aromas, same on the palate with a note of bubblegum-like spice. Intriguing and evolving with air. I'd say this needs another 6-8 years and could easily go 20.

Candied black fruit and jam aromas, same on the palate with a note of bubblegum-like spice. Intriguing and evolving with air. I'd say this needs another 6-8 years and could easily go 20.

Apr 20th, 2014
Jeremy Groeteke
9.2

Jeremy had this 8 years ago

Jeremy had this 8 years ago

Aug 14th, 2016
Brandon Brown
7.7

Brandon had this 12 years ago

Brandon had this 12 years ago

Nov 8th, 2012