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Boyd

Port Red Blend

8.53 ratings
-no pro ratings
Napa Valley, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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BoydNapa Valley, CaliforniaRed Blend
Top Notes For
Ray Everett
8.5

Candied black fruit and jam aromas, same on the palate with a note of bubblegum-like spice. Intriguing and evolving with air. I'd say this needs another 6-8 years and could easily go 20.

Candied black fruit and jam aromas, same on the palate with a note of bubblegum-like spice. Intriguing and evolving with air. I'd say this needs another 6-8 years and could easily go 20.

Apr 20th, 2014
Jeremy Groeteke
9.2

Jeremy had this 10 years ago

Jeremy had this 10 years ago

Aug 14th, 2016
Brandon Brown
7.7

Brandon had this 13 years ago

Brandon had this 13 years ago

Nov 8th, 2012