We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Boyd

Port Red Blend

8.66 ratings
-no pro ratings
Napa Valley, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

Explore related

BoydNapa Valley, CaliforniaRed Blend
Top Notes For
Ray Everett
8.5

Candied black fruit and jam aromas, same on the palate with a note of bubblegum-like spice. Intriguing and evolving with air. I'd say this needs another 6-8 years and could easily go 20.

Candied black fruit and jam aromas, same on the palate with a note of bubblegum-like spice. Intriguing and evolving with air. I'd say this needs another 6-8 years and could easily go 20.

Apr 20th, 2014
Ebru Coşkuner
8.0

Ebru had this 3 years ago

Ebru had this 3 years ago

Nov 23rd, 2021
Julie Lasseigne
9.4

Julie had this 8 years ago

Julie had this 8 years ago

Dec 3rd, 2016
Jeremy Groeteke
9.2

Jeremy had this 8 years ago

Jeremy had this 8 years ago

Aug 14th, 2016
Rory Post
9.0

Rory had this 10 years ago

Rory had this 10 years ago

Dec 1st, 2014
Brandon Brown
7.7

Brandon had this 12 years ago

Brandon had this 12 years ago

Nov 8th, 2012