Bouvet

Saphir Brut Vintage White Blend

8.92 ratings
-no pro ratings
Anjou-Saumur, Loire Valley, France
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Emily Kresie-Harrington

2010 vintage. Honeyed with pear, baked apple, apricot, honey roasted almonds, light toffee. Good, but could use a touch more acid.

2010 vintage. Honeyed with pear, baked apple, apricot, honey roasted almonds, light toffee. Good, but could use a touch more acid.

Feb 13th, 2016
Colby Faulder

Colby had this 10 years ago

Colby had this 10 years ago

May 29th, 2016