Boutari
Kretikos Kotsifali Mandilaria Blend
The Boutari family has been crafting wines from Greek varietals since 1879, when Yiannis Boutari first started producing red wines in the small northern village of Naoussa. A blend of indigenous red varieties, Kotsifali & Μantilaria, and sits in oak for12 months. Aromas of sweet red berry fruit. Flavors of spiced strawberry and cherry with firm tannins and an earthy character. Medium finish ending with sweet mineral tang.
The Boutari family has been crafting wines from Greek varietals since 1879, when Yiannis Boutari first started producing red wines in the small northern village of Naoussa. A blend of indigenous red varieties, Kotsifali & Μantilaria, and sits in oak for12 months. Aromas of sweet red berry fruit. Flavors of spiced strawberry and cherry with firm tannins and an earthy character. Medium finish ending with sweet mineral tang.
Jan 19th, 2021