Vallèe d'Aoste Gamay

Bright, fresh, earthy and mineral.

Absolutely delicious. Paired very well with Thanksgiving meal!

Nice and crisp like gamay I'm used to in Boujelais. But there is a different earhiness or something to it that comes from this Italian Alo Gamay.....I like but live others better.

#gamay #eatalywines

Alpine gamay, fresh and pristine. Served on the cool side of cellar temp. Delicious and refreshing. Raspberry on front palate, cherry on the end, and an attractive earthiness coursing through to counter and highlight the bright fruit. Yum.

Drank with Jackie chilled when I moved into my NY apt. Good with Chinese

Loved this Italian gamay! A little earthy and super juicy. Try it with a chill!

Juicy rasp middle, naked cherry finish. Good acidity and subtle earth. So fruity but paired with our shroom/kale/Serrano/garlic pasta surprisingly well

Aromatic, medium acid, low tannin. Lot of cherry, raspberry, a minute earthiness. Not as refreshing as I remembered it. Maybe it's the temp

Nice balanced gamay