Boundary Breaks Vineyard

Reserve Single Clone Finger Lakes Riesling

9.133 ratings
9.112 pro ratings
Finger Lakes, New York, USA
Riesling
Top Notes For
Michael Smith

Petrol and crisp green apples dipped in (just a little) honey. 11.4% and 1.8%RS loves Korean food.

Petrol and crisp green apples dipped in (just a little) honey. 11.4% and 1.8%RS loves Korean food.

Mar 12th, 2015
Joshua Blissett

Not sure I wouldn't have guessed this one as Mosel if I hadn't already known. Perfect w/ Mexican hotdogs!!

Not sure I wouldn't have guessed this one as Mosel if I hadn't already known. Perfect w/ Mexican hotdogs!!

Feb 22nd, 2015
Vinny Caputi

Wine Buyer Caputi's Wine & Liquor

8.8

A bit more sweetness than I anticipated, but still some lovely fruits inside this bottle

A bit more sweetness than I anticipated, but still some lovely fruits inside this bottle

Feb 19th, 2015
Michael Chelus

Pear, limestone, petrol, kiwi and Meyer lemon. Balanced and focused.

Pear, limestone, petrol, kiwi and Meyer lemon. Balanced and focused.

Jul 21st, 2014
Zach Klein

Too much sugar for my taste, still a remarkably good wine for New York State.

Too much sugar for my taste, still a remarkably good wine for New York State.

Oct 21st, 2016
Donna Platt

Crazy fun mouthfeel. A bit like a sweet tart, but sweet comes before tart.

Crazy fun mouthfeel. A bit like a sweet tart, but sweet comes before tart.

Jan 2nd, 2016
Scott Hopkins

#flxwine

Nov 16th, 2015
Philip Patston

Omg this is a good wine!! Riesling, tart, fruity, balance, mineral, complex, deep. Really well made wine with ability to at and gain in complexity. Too bad I only had one bottle:(

Omg this is a good wine!! Riesling, tart, fruity, balance, mineral, complex, deep. Really well made wine with ability to at and gain in complexity. Too bad I only had one bottle:(

Aug 23rd, 2015
Tom Balamaci

Serious nose. Petrol etc. but light and not cloying sugar--nice luncheon wine

Serious nose. Petrol etc. but light and not cloying sugar--nice luncheon wine

May 21st, 2015
Michael Bohn

A good compliment between sweet and dry Rieslings

A good compliment between sweet and dry Rieslings

Mar 18th, 2015