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Aromas of mushroom, fennel, ripe strawberry. Earthy, juicy, bright, medium - body, tannins well integrated, soft finish, Enjoyed with French omelet with shallots, thyme, truffle salt, zucchini and farmstead cheddar.
Aromas of mushroom, fennel, ripe strawberry. Earthy, juicy, bright, medium - body, tannins well integrated, soft finish, Enjoyed with French omelet with shallots, thyme, truffle salt, zucchini and farmstead cheddar.
Pommard, Côte de Beaune, Burgundy, France
