Very savory - beef broth, celery salt, dark cooked cherry
Very savory - beef broth, celery salt, dark cooked cherry
Aug 26th, 2019
Smooth
Dec 13th, 2018
11 years old and still drinking well for a region ac. Fruit is still there, soft and velvety but I wouldn't keep it longer.
11 years old and still drinking well for a region ac. Fruit is still there, soft and velvety but I wouldn't keep it longer.
Dec 13th, 2016
It's finally Friday which means a new bottle for the Delectable feed! This one is pure and playful. Light but with strong character. Absolutely recommend!
It's finally Friday which means a new bottle for the Delectable feed! This one is pure and playful. Light but with strong character. Absolutely recommend!
Feb 20th, 2015
Bouchard Pere Fils, La Vignée, Bougrogne Rouge, 2011
Bouchard Pere Fils, La Vignée, Bougrogne Rouge, 2011
Aug 2nd, 2013
When in Brussels... This is "local"
When in Brussels... This is "local"
Mar 4th, 2013
Light and balanced , enjoyable but not amazing — at Shimmers restaurant
Light and balanced , enjoyable but not amazing — at Shimmers restaurant
Feb 5th, 2021
Terrible. Simply shouldn’t have been bottled.
Terrible. Simply shouldn’t have been bottled.
Jun 24th, 2019
Very light for Pinot noir, smooth, clean, light fruit and light tannins. Great for summer. Classic Boudreaux.
Very light for Pinot noir, smooth, clean, light fruit and light tannins. Great for summer. Classic Boudreaux.
Jun 22nd, 2019
OK, but too light for me. Per Surdyk’s- “Elegant small fruit flavours. A pleasantly balanced wine which reveals a harmonious blend of fruit and terroir. To enjoy young for its freshness, can age 3-4 years to develop more mature pinot noir notes”. $13.99 Spring 2017 ($19.99)
OK, but too light for me. Per Surdyk’s- “Elegant small fruit flavours. A pleasantly balanced wine which reveals a harmonious blend of fruit and terroir. To enjoy young for its freshness, can age 3-4 years to develop more mature pinot noir notes”. $13.99 Spring 2017 ($19.99)
Jul 1st, 2018
Burgundy, France
