
HAPPY Thanksgiving! A Burgundy Thanksgiving part 1. Oysters overnight from Hog Island Oysters!
Double decant and pour. A irresistible pale straw color. On the nose: lemon, floral, toasted almonds, pear, vanilla. Taste: A rich, creamy, big wine with citrus, minerals, spicy oak, crushed stone, and a long honey peach dry finish. Great start. Cheers!
HAPPY Thanksgiving! A Burgundy Thanksgiving part 1. Oysters overnight from Hog Island Oysters!
Double decant and pour. A irresistible pale straw color. On the nose: lemon, floral, toasted almonds, pear, vanilla. Taste: A rich, creamy, big wine with citrus, minerals, spicy oak, crushed stone, and a long honey peach dry finish. Great start. Cheers!
Nov 26th, 2020