Bouchard Père et Fils

Chapelle-Chambertin Grand Cru Pinot Noir

9.53 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Zoe Zhou

already enjoyable but so fruity& young.

already enjoyable but so fruity& young.

1 person found it helpfulApr 21st, 2015
Jimmy Smith

Director, West and North London Wine School

9.6

Everything you want from an elegant classic maturing red grand cru Burgundy: cherries, forest floor, mushroom, smoky oak, leather and meat. Super aromatic and wonderfully open for 2005. Medium to light bodied, soft, with acidity more than grip. Ready now, perfect now in fact with lovely vibrant juicy fruit, earthy notes, forest floor, gamey. Immense length and fantastic breed. Gorgeous.

Everything you want from an elegant classic maturing red grand cru Burgundy: cherries, forest floor, mushroom, smoky oak, leather and meat. Super aromatic and wonderfully open for 2005. Medium to light bodied, soft, with acidity more than grip. Ready now, perfect now in fact with lovely vibrant juicy fruit, earthy notes, forest floor, gamey. Immense length and fantastic breed. Gorgeous.

1 person found it helpfulApr 20th, 2015
Brian L

Brian had this 4 years ago

Brian had this 4 years ago

Apr 11th, 2017