Bouchard Père et Fils

Chambertin-Clos de Bèze Grand Cru Pinot Noir

9.22 ratings
-no pro ratings
Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott@Mister A’s-San Diego

2018 vintage. Rich and precocious with some barely discernible, yet viable, acidity/tannic structure beneath. Could be a while (7-10 years +) before the fruity and flirtatious ripe side dwindles enough to fall into anticipated, bean counter territory. Great now but much like licking the chocolate off the hand blender beaters before the cake comes out of the oven. Sweet, furtive and short-term satisfaction vs complete, shared and unified. Sometimes, you just gotta lick those beaters but try try try to give it your best attempt(s) to hold for at least a decade. 3.8.23.

2018 vintage. Rich and precocious with some barely discernible, yet viable, acidity/tannic structure beneath. Could be a while (7-10 years +) before the fruity and flirtatious ripe side dwindles enough to fall into anticipated, bean counter territory. Great now but much like licking the chocolate off the hand blender beaters before the cake comes out of the oven. Sweet, furtive and short-term satisfaction vs complete, shared and unified. Sometimes, you just gotta lick those beaters but try try try to give it your best attempt(s) to hold for at least a decade. 3.8.23.

Mar 8th, 2023
Anthony Cammarata Jr.

Unbelievably smooth and full of flavor. What a compliment with our meal.

Unbelievably smooth and full of flavor. What a compliment with our meal.

Apr 10th, 2022