Bouchard Père et Fils

Bourgogne Pinot Noir

8.14 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Steven Richardson

2012 vintage

2012 vintage

Jan 29th, 2015
Paul Wright

Decent out of the gate, but slight acid bomb. Had better for the price

Decent out of the gate, but slight acid bomb. Had better for the price

Jan 11th, 2015
Double Pound

Double had this 11 years ago

Double had this 11 years ago

May 14th, 2014