Bouchard Finlayson

Kaaimansgat Chardonnay

9.61 ratings
-no pro ratings
Walker Bay , Cape South Coast, Western Cape, South Africa
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Lorisa Ford

Produced from late picked grapes. Half the wine was fermented in new 225 French oak barrels. The other half not in wood at all. Portrays firm, clear peach and Limey flavors.

Produced from late picked grapes. Half the wine was fermented in new 225 French oak barrels. The other half not in wood at all. Portrays firm, clear peach and Limey flavors.

Aug 25th, 2013