Bouchard Aîné et Fils

Grand Conseiller Chardonnay

9.010 ratings
-no pro ratings
France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Василий Куртц

Лёгкое питкое шардоне, без жырности и тяжеловесности. Нос не без изящества- шардоне, леденцы, свежесть яблока и кислые цитрусы, капелька сливочной помадки, немного гари и воска поначалу. Вкус- опять же лёгкое, питкое, пронзительная кислотность поначалу уступает место горечи и свежести белого яблока в развитии. Такое шардоне мне нравится.

Лёгкое питкое шардоне, без жырности и тяжеловесности. Нос не без изящества- шардоне, леденцы, свежесть яблока и кислые цитрусы, капелька сливочной помадки, немного гари и воска поначалу. Вкус- опять же лёгкое, питкое, пронзительная кислотность поначалу уступает место горечи и свежести белого яблока в развитии. Такое шардоне мне нравится.

1 person found it helpfulFeb 6th, 2018
Lisa Chalmers

Really lovely wine, low acidity, very smooth, rich flavour, definitely buy again!

Really lovely wine, low acidity, very smooth, rich flavour, definitely buy again!

1 person found it helpfulFeb 2nd, 2015
Lisa Chalmers

Lovely wine not as strong as the kumala eternal 2014 wine. I'd give this 9/10 happy to buy again

Lovely wine not as strong as the kumala eternal 2014 wine. I'd give this 9/10 happy to buy again

Feb 23rd, 2015
Charley Gravelle

Charley had this a year ago

Charley had this a year ago

Jul 9th, 2023
James Brown

James had this 2 years ago

James had this 2 years ago

Jul 10th, 2022
Andrew Bryan

Andrew had this 3 years ago

Andrew had this 3 years ago

Apr 2nd, 2022
-E
8.8

-E had this 4 years ago

-E had this 4 years ago

Oct 3rd, 2020
Jay Whyatt

Jay had this 4 years ago

Jay had this 4 years ago

Jun 6th, 2020
Antony Hewitt

Antony had this 9 years ago

Antony had this 9 years ago

Dec 27th, 2015
Laurie Ison

Laurie had this 10 years ago

Laurie had this 10 years ago

Feb 19th, 2015