Bouchard Aîné et Fils
Beaujolais Gamay
Beaujolais, Burgundy, France

N: red fruits (cranberry, raspberry) sourdough
P: dry, medium/high acidity minimal tannins, light/medium body, tastes of raspberry, yeast, minerals
Much preferred it with charcuterie (Brie, aged cheddar) than on its own
N: red fruits (cranberry, raspberry) sourdough
P: dry, medium/high acidity minimal tannins, light/medium body, tastes of raspberry, yeast, minerals
Much preferred it with charcuterie (Brie, aged cheddar) than on its own

Classic beaujolais- perfect with light appetizers.
•13% ABV• August 15,2023 🍷
Classic beaujolais- perfect with light appetizers.
•13% ABV• August 15,2023 🍷
Our first Beaujolais. The aroma was the best part - red fruit. I smelt cherry nibs Jody said cherry jam, neat. It was somewhat sweet but not offensive. Easy drinking good for cocktail hour.
Our first Beaujolais. The aroma was the best part - red fruit. I smelt cherry nibs Jody said cherry jam, neat. It was somewhat sweet but not offensive. Easy drinking good for cocktail hour.
Apr 22nd, 2017Nice fresh, light fruity notes. Medium acidity, fairly low tannins. The end is rather blasé - flavors just abruptly drop off.
Nice fresh, light fruity notes. Medium acidity, fairly low tannins. The end is rather blasé - flavors just abruptly drop off.
Apr 9th, 2017
Pretty good beaujolais. A little acidic? Fruity.
Pretty good beaujolais. A little acidic? Fruity.
Apr 3rd, 2016Very dry. Great with a strong cheese. Goes great with a good steak.
Very dry. Great with a strong cheese. Goes great with a good steak.
Jan 24th, 2016
Yum and light . Best on its own, likely on a hot summer day . Doesn't go great w other strong flavours ie smoked cheeses and more flavourful wines.
Yum and light . Best on its own, likely on a hot summer day . Doesn't go great w other strong flavours ie smoked cheeses and more flavourful wines.
Dec 6th, 2015


