Mark Fitzpatrick

9.0

Not much on the nose. But very big and alcoholic. Basically a Rhone. Recommend. — 7 years ago

Mark Fitzpatrick

8.8

Good. Needs a little time to open up then a herbal scent peeks out. Smooth and well balanced. Hoping for a little more... — 7 years ago

Mark Fitzpatrick

9.0

This was unique. Great nose with strawberry marmalade...weird...try it you will see. I thought it would be bigger but instead it was this smooth spicy fruity mixture. Really interesting. Paired perfectly with a pork roast and cherry chutney. Recommend. Don't know the price m — 7 years ago

Mark Fitzpatrick

8.5

Very good. Peppery. — 7 years ago

Mark Fitzpatrick

9.0

Incredible aroma. Nice big blend with lots of cabernet. Have with steak. Definitely worth the price. — 7 years ago

Mark Fitzpatrick

8.9

A really good chianti. Aroma is just fantastic. It puts your nose alive with fruit and earth. A smooth earthy wine with medium body. Recommend but probably not worth the price. — 7 years ago

Mark Fitzpatrick

8.9

This is a really nice well balanced wine. Reminds me of a cabernet. Lots of tannins and will hold up to a nice steak. Paired with elk steaks. Very good. Good price. Recommend. — 7 years ago

Mark Fitzpatrick

9.2

This is a winner. Incredible price for a really big cabernet. Must have with food. Tannins are big and forward. Only fault I could find is some more aroma. Definitely recommend. — 7 years ago

Mark Fitzpatrick

8.8

So close to a home run. The aroma is exactly like a high end Rhone. My nose was alive with red fruit and and herbal spice. Just awesome. Then I drank it and kept waiting for it to open up. I wanted more...some earth? Spice? Nothing. Too bad. Don't get me wrong it's good but it could have been great. — 7 years ago

Mark Fitzpatrick

8.8

This was an interesting wine. Fruity and floral. Nice nose. The incredible part was when it was paired with a traditional turkey dinner. Best pairing I have ever had. It was the cranberry on the turkey. It also brought out some spice in the wine. Really cool. Highly recommended for thanksgiving dinner. — 7 years ago