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Bottero

Capicua Cachapoal Valley Carménère Blend

8.92 ratings
9.11 pro ratings
Cachapoal Valley, Rapel Valley, Central Valley, Chile
Carménère, Cabernet Sauvignon, Syrah
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Chicken, Exotic Spices, Turkey, Baking Spices, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Hard Cheese, Soft Cheese

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BotteroCachapoal Valley, Rapel ValleyCarménère
Top Notes For
Allison Lyzenga
9.1

Medium garnet; medium intensity aromas of dried black and red fruit, dried black plum, red plum, dried cherry, dried herbs, dried potpourri, sweet baking spices; dry, medium acid, medium tannins (very smooth), medium alcohol, medium body, medium intensity flavors consistent with aromas; delicious complex flavors and aromas of dried fruit and herbs, very well balanced and integrated, outstanding, quite a surprise

Medium garnet; medium intensity aromas of dried black and red fruit, dried black plum, red plum, dried cherry, dried herbs, dried potpourri, sweet baking spices; dry, medium acid, medium tannins (very smooth), medium alcohol, medium body, medium intensity flavors consistent with aromas; delicious complex flavors and aromas of dried fruit and herbs, very well balanced and integrated, outstanding, quite a surprise

Jan 14th, 2020
Heather Danskin
8.8

Yummy.

Yummy.

Jun 1st, 2019