Bott

Határi Tokaji Hárslevelu

9.153 ratings
9.222 pro ratings
Tokaj, Eszak-Magyarorszag, Hungary
Hárslevelu
Top Notes For
Jake Hajer

Floral, tart apricot that seems sweeter, but ends dry. Mouth watering. Feel as though it is prematurely aged...unsure about the weak seal of the glass stopper.

Floral, tart apricot that seems sweeter, but ends dry. Mouth watering. Feel as though it is prematurely aged...unsure about the weak seal of the glass stopper.

Dec 7th, 2019
Erin Pooley

Owner/Winemaker Good Luck Wines

9.8

Ahh dry tokaji! How fascinating. Skeptical, you only pour yourself a tiny taste as you have been led astray before... You find a little beam of light straight from heavens in your glass. And you quickly readjust your internal benchmarks, and pour yourself a full glass. This wine is devine, especially with oysters in the sunshine.

Ahh dry tokaji! How fascinating. Skeptical, you only pour yourself a tiny taste as you have been led astray before... You find a little beam of light straight from heavens in your glass. And you quickly readjust your internal benchmarks, and pour yourself a full glass. This wine is devine, especially with oysters in the sunshine.

1 person found it helpfulDec 9th, 2015
Mark Lindzy

Savory orchard fruit and dried herbs, a dry Tokaji with plenty of texture. Only 1260 bottles made too.

Savory orchard fruit and dried herbs, a dry Tokaji with plenty of texture. Only 1260 bottles made too.

Nov 9th, 2016
Tal Yaacovi

so interesting and fun to drink

so interesting and fun to drink

Mar 5th, 2016
Punky Mahle

This was fantastic buy it and don't share

This was fantastic buy it and don't share

Feb 13th, 2016
Alan Baker

Vintner/Winemaker Cartograph Winery, Sommelier Press, Author Guide to Wine

8.8

Love the mineral and citrus notes.

Love the mineral and citrus notes.

Oct 27th, 2014
Susan Thornett

Mushroomy-truffley on the nose

Mushroomy-truffley on the nose

Oct 23rd, 2014
Dan Fredman

Chef Sommelier World of Pinot Noir

9.3

In an intensely fruity-bordering-on-sweet stage of its development right now. Very primal, seems to have the structure to evolve out of its flamboyance and move on into being dry and complex.

In an intensely fruity-bordering-on-sweet stage of its development right now. Very primal, seems to have the structure to evolve out of its flamboyance and move on into being dry and complex.

Jun 5th, 2014
Gilles de Chambure

Master Sommelier & Educator

9.7

dry linden leaf reference to taste original smsll vinyd owned by couple specialist on soil

dry linden leaf reference to taste original smsll vinyd owned by couple specialist on soil

Apr 11th, 2014
Vinny Eng

And now onto the Obsidian dominant lands of Bott in Tokai w/ @edanch

And now onto the Obsidian dominant lands of Bott in Tokai w/ @edanch

Mar 4th, 2014