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Botanica

Pinot Noir

9.240 ratings
9.25 pro ratings
South Africa
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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BotanicaSouth AfricaPinot Noir
Top Notes For
Barb Ehlers
8.9

Organic wine from Oregon. Really nice fruit, more body than many willamette pinots. Lovely finish.

Organic wine from Oregon. Really nice fruit, more body than many willamette pinots. Lovely finish.

1 person found it helpfulMay 28th, 2016
Jeffrey Bragman

President at WINEPSYCH

9.1

This wine is from OREGON.

This wine is from OREGON.

1 person found it helpfulJan 23rd, 2014
Liz Hale
9.2

Red fruit, floral, herbs.

Red fruit, floral, herbs.

Jul 22nd, 2016
Jocelyn Yard
9.3

150

150

Oct 5th, 2020
Vadino
9.2

After it opened up, really nice

After it opened up, really nice

Oct 11th, 2016
Young Bock Lee
10

Chambolle like smokiness, very subtle, elegant version of pinot, med body, med p acid, very subtle elegant and hint of smoky character on the end, wines for meditation, paired with spicy lamb sausage.

Chambolle like smokiness, very subtle, elegant version of pinot, med body, med p acid, very subtle elegant and hint of smoky character on the end, wines for meditation, paired with spicy lamb sausage.

Sep 2nd, 2016
David Lincoln
9.0

Very tannic but supporting fruit and acid.

Very tannic but supporting fruit and acid.

Apr 28th, 2016
Bonnie Chu
7.6

2012. Watery

2012. Watery

Apr 27th, 2016
Jessica Pfeifer
9.1

Beautiful floral Pinot.

Beautiful floral Pinot.

Apr 23rd, 2016
Alexander Niehenke
9.3

Young. Delicious. Light.

Young. Delicious. Light.

Jan 5th, 2016