Botanica

Pinot Noir

9.239 ratings
9.25 pro ratings
South Africa
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Barb Ehlers

Organic wine from Oregon. Really nice fruit, more body than many willamette pinots. Lovely finish.

Organic wine from Oregon. Really nice fruit, more body than many willamette pinots. Lovely finish.

1 person found it helpfulMay 28th, 2016
Jeffrey Bragman

President at WINEPSYCH

9.1

This wine is from OREGON.

This wine is from OREGON.

1 person found it helpfulJan 23rd, 2014
Liz Hale

Red fruit, floral, herbs.

Red fruit, floral, herbs.

Jul 22nd, 2016
Jocelyn Yard

150

Oct 5th, 2020
Vadino

After it opened up, really nice

After it opened up, really nice

Oct 11th, 2016
Young Bock Lee

Chambolle like smokiness, very subtle, elegant version of pinot, med body, med p acid, very subtle elegant and hint of smoky character on the end, wines for meditation, paired with spicy lamb sausage.

Chambolle like smokiness, very subtle, elegant version of pinot, med body, med p acid, very subtle elegant and hint of smoky character on the end, wines for meditation, paired with spicy lamb sausage.

Sep 2nd, 2016
David Lincoln

Very tannic but supporting fruit and acid.

Very tannic but supporting fruit and acid.

Apr 28th, 2016
Bonnie Chu

2012. Watery

2012. Watery

Apr 27th, 2016
Jessica Pfeifer

Beautiful floral Pinot.

Beautiful floral Pinot.

Apr 23rd, 2016
Alexander Niehenke

Young. Delicious. Light.

Young. Delicious. Light.

Jan 5th, 2016