Botanica

Citrusdal Mountain Chenin Blanc

9.31 ratings
-no pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Ray Vanderhoff

South African Chenin from the Devon Valley. Intense aromas and flavors of lemon zest and melon. Hints of apple and pear. A touch of minerality completes this complex white. Fruit forward but not sweet. Full, crisp and round. Left on the lees for nine months. Just a bit of oak aging. Balanced acidity. Just a terrific wine. Great with Asian take out. Thanks Kase!

South African Chenin from the Devon Valley. Intense aromas and flavors of lemon zest and melon. Hints of apple and pear. A touch of minerality completes this complex white. Fruit forward but not sweet. Full, crisp and round. Left on the lees for nine months. Just a bit of oak aging. Balanced acidity. Just a terrific wine. Great with Asian take out. Thanks Kase!

May 23rd, 2020